Here is what is on the menu this week!
Dinners:
BBQ Chicken Sandwiches
Cold Pasta Salad with Tomatoes, cauliflower, olives, peas, carrots
Chicken Stroganoff
Green Beans
Beef Tips over Baked Potatoes
Green Salad
Chicken with Raspberry Vinaigrette Marinade
Brown Rice
Raw Veggies or Fruit Salad
Tilapia with Black Beans and Corn in Homemade Tortillas
Lettuce, Salsa, Sour Cream
Turkey Vegetable Soup (made with ground turkey)
Homemade French Bread
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