Breakfasts:
Hot Cereal with Blueberries, Applesauce, Cinnamon and Nuts
Cheerios or Frosted Shredded Wheat and Milk, Hard Boiled Eggs
Homemade Bagels with butter and Jelly, Hard Boiled Eggs
Scrambled Eggs, Toast
Lunches:
Cheese, PB, or Tuna Sandwich
Sesame Noodle Salad
Fruit
Yogurt
Leftovers
Dinners:
BBQ Chicken in the Crock pot
Fresh Green beans (from my Mom's garden!)
Corn Bread
Salmon
Mashed Potatoes
Corn on the Cob
Broiled Zucchini
Chicken and Rotini Pasta with Sun-dried Tomato Alfredo sauce
Green Salad
Pumpkin and Whole Wheat Waffles
Canned Tangerines
Yogurt
Scrambled Eggs
Pinto Bean and Cheese Burritos
Yogurt Cream, Salsa and Shredded Lettuce
Grilled Hot Dogs
French Fries
Canned Chili, Cheese

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