Monday, August 22, 2011

Menu Plan Monday 8-22

Breakfasts: 
Hot Cereal with Blueberries, Applesauce, Cinnamon and Nuts
Cheerios or Frosted Shredded Wheat and Milk, Hard Boiled Eggs
Homemade Bagels with butter and Jelly, Hard Boiled Eggs
Scrambled Eggs, Toast

Lunches:
Cheese, PB, or Tuna Sandwich
Sesame Noodle Salad
Fruit
Yogurt
Leftovers

Dinners:
BBQ Chicken in the Crock pot
Fresh Green beans (from my Mom's garden!)
Corn Bread

Salmon
Mashed Potatoes
Corn on the Cob
Broiled Zucchini

Chicken and Rotini Pasta with Sun-dried Tomato Alfredo sauce
Green Salad

Pumpkin and Whole Wheat Waffles
Canned Tangerines
Yogurt
Scrambled Eggs

Pinto Bean and Cheese Burritos
Yogurt Cream, Salsa and Shredded Lettuce

Grilled Hot Dogs
French Fries
Canned Chili, Cheese



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